Our products are produced and stored under the control of our food engineers , in accordance with the turkish food codex. The temperature levels of our storehouses are kept under control round the clock every day and all the processes are monitored through records.
                   
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We provide service not only to numerous local and foreign markets and cafee chains which are spread all over Turkey but also to the enterprises with a smaller scale.Our products are produced freshly in our plants in Istanbul, quick freezed at – 35 C and then stored at -18 C in our storehouses. None of our frozen products contain additives, ingredients obtained from pig and alcohol.Our quality certificatesLicense for opening and operating a commercial enterprise Enterprise registration certificate Halal foodstuff certificate of conformity İso 22000 certificate

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unart donuk pasta

Taking into consideration factors such as high cost of labour in the pastry manufacturing sector in the recent years as well as the difficulties involved in maintaining the standards and the complexity of the manufacturing process, we may say that the demand for frozen pastry in the sector continues increasingly as a result of the high unit costs in the sector .
The advantage offered by the frozen pastry is that the companies which use them puts them on sale after having subjected the products , which they keep in their deep freezers, to a process of defrosting for a period of 1-3 hours in average and both reduce the rates of wastage and avoid manufacturing costs in this way.

What kind of controls do we perform on the frozen products ?

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To which establishments do we provide profession services ?

Why Frozen Cake...?

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